Whole Quills
Hand-rolled true cinnamon quills across all seven export grades, from Alba to M2.
Licensed Sri Lankan Sources · Since Origin
True Ceylon
Cinnamon. Plantation direct.
GOATS World connects wholesale buyers in Switzerland and Europe directly to licensed Ceylon cinnamon producers in Sri Lanka. No intermediaries. No trading chains.
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The Origin
SwissGatewaytoSriLankanOrigin
True cinnamon grows in one place on Earth — Cinnamomum verum, cultivated mainly along Sri Lanka's southern coastal belt, where the bark has been peeled and rolled by hand for generations. GOATS World is the Swiss-based representation of licensed Sri Lankan cinnamon plantations: quills graded to the SLS 81 standard across seven export grades, shipped with a certificate of origin, a phytosanitary certificate and a certificate of analysis for every lot. Built for wholesalers, resellers and manufacturers who want verified origin and clear communication for Switzerland and the EU — from a single 25 kg carton to container volume.
Licensed producers — no broker chains100% Cinnamomum verum, SLS 81 graded2–4 week lead time · FOB Sri Lanka
7 grades
graded, dried & packed at origin
Product Forms
Beyond the Quill
Powder
Finely ground true cinnamon for teas, desserts, baking and industrial blends.
Tea Cut
Carefully cut cinnamon bark, sized for brewing, infusion and tea manufacturing.
Bark Oil
Essential oil distilled from the inner bark, rich in cinnamaldehyde — the warm, sweet signature of true cinnamon. For aromatherapy, skincare, fine fragrance and wellness products, in glass containers with customized volumes.
Leaf Oil
Essential oil distilled from the leaves, rich in eugenol — a spicier, clove-like profile. For air fresheners, diffusers, soaps and massage-oil blends — the robust, economical counterpart to bark oil.
Tied at Origin
Hand-rolled. Hand-tied. Origin-packed.
Every bundle leaves the plantation the way it was made — rolled by experienced peelers, graded by hand and tied with jute for export. Seven grades, one standard of care.
From Bark to Export
An honest process
Step 01
Harvesting & Sorting
Bark is harvested by hand at licensed plantations and sorted at origin by experienced peelers.
Step 02
Preparation & Grading
Quills are rolled, trimmed and graded into the seven export classes — from ultra-premium Alba to bold M2.
Step 03
Controlled Drying
Slow, controlled drying preserves the delicate essential oils that define true Ceylon cinnamon.
Step 04
Clean Export Packing
Packed for export with organic, quality and origin certificates available where applicable.
Organically grown. Cultivated with natural fertilizer and compost, chemical-free natural pesticides and manual weed management, and processed in certified facilities to meet the certification requirements of different markets — certificates available on request.
How It Works
Four steps to origin
01
Inquiry
Submit your specifications — grades, quantities, destination and timeline. Samples of 100–250 g are available to any registered business.
02
Match
We connect you to the right licensed origin partner for your grades and volume — one contact, no broker chain.
03
Confirm
Availability, pricing (FOB Sri Lanka, CIF on request), export documentation and lead time — typically 2–4 weeks — are clarified before you commit.
04
Proceed
You engage directly with the supplier, with GOATS World as your Swiss point of contact. No middlemen.
Source true Ceylon cinnamon, directly.
Wholesale quantities, FOB Sri Lanka, 2–4 week lead time. No intermediaries. No trading chains.